Grilled Vegetable Couscous With Lemon & Goat Cheese

• For Vegetable Toss
• 3 cups sliced zucchini
• 1 lb asparagus, trimmed
• 1 red onion, small and cut inot 1/2 inch thick slices
• 1 red pepper, sliced into chunks
• 2 tablespoons olive oil
• salt & pepper
• for the couscous
• 1 (10 ounce) instant couscous
• 1 tablespoon minced lemon zest
• Whisk
• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 2 cups cherries or 2 cups grape tomatoes, halved
• 1/2 cup parsley, fresh & chopped
• 1/4 cup scallion, chopped
• 3 ounces goat cheese, crumbled

1. Preheat grill to medium-highl Brush grill grate with oil.
2. For the Vegetable, toss:
3. zuicchini, asparagus and onion and red pepper with 2 T. oil;season with salt & pepper. Grill vegetables covered, until charred 5 - 6 minutes. Chop vegetables and onion into bite sized pieces. Transfer to a bowl, cover with plastic wrap and steam 10 minutes.
4. For Couscous:
5. Cook couscous according to package directions with zest added; set aside.
6. Whisk:
7. Lemon juice and 1 T. oil in a large bowl. Add couscous, grilled vegetables, tomatoes, parsley, and scallions; season with salt & black pepper. Top couscous with goat cheese.

zucchini, red onion, red pepper, olive oil, salt, couscous, couscous, lemon zest, whisk, lemon juice, olive oil, cherries, parsley, scallion, goat cheese

Taken from www.food.com/recipe/grilled-vegetable-couscous-with-lemon-goat-cheese-463613 (may not work)