Fife Miner'S Stew

• 1 tablespoon extra virgin olive oil
• 1 onion, peeled and chopped
• 2 garlic cloves, peeled and chopped
• 2 tablespoons plain flour, seasoned
• 2 1/4 lbs stewing beef, diced
• 2 tablespoons tomato paste
• 4 carrots, peeled and cut into huge chunks
• 4 parsnips, peeled and cut into huge chunks
• 1 cup red wine
• 1 1/4 cups beef stock
• 1 orange, zest of, only
• salt & freshly ground black pepper

1. Preheat the oven to 300u0b0F
2. Heat the oil in a large flameproof casserole then gently fry the onion and garlic for a couple of minutes, or until softened.
3. Place the flour in a large plastic bag, add the meat and toss around to coat.
4. Tip into the casserole with all the remaining ingredients.
5. Stir, bring to the boil then cover. Place in the oven for 4 hours, stirring once.
6. Season to taste, then serve ideally with soda scones.

extra virgin olive oil, onion, garlic, flour, stewing beef, tomato paste, carrots, parsnips, red wine, beef stock, orange, salt

Taken from www.food.com/recipe/fife-miners-stew-230794 (may not work)