Summer Ravioli

• wonton wrapper
• 1 1/2 cups ricotta cheese
• 1/2 cup fresh parmesan cheese
• 1/4 cup blue cheese
• herbs
• parsley
• salt
• pepper
• chicken broth
• yellow tomatoes, chopped
• tomatoes, chopped
• fresh basil, chopped
• parsley, chopped
• olive oil
• grated parmesan cheese

1. Filling:cheeses,herbs,parsley,saE.
2. put about 1-1/2t filling on one wrapper.
3. brush edges with a little water.
4. place another wrapper on top.
5. trim edges.
6. Boil for 4 minutes in broth.
7. put a little broth in each bowl.
8. float raviolis.
9. top with tomatoes fresh herbs.
10. drizzle with olive oil sprinkle with parmasan cheese.

wonton wrapper, ricotta cheese, parmesan cheese, blue cheese, herbs, parsley, salt, pepper, chicken broth, yellow tomatoes, tomatoes, fresh basil, parsley, olive oil, parmesan cheese

Taken from www.food.com/recipe/summer-ravioli-49219 (may not work)