Easy Skillet Chicken Fajitas

• Special Fajita seasoning
• 1 tablespoon cornstarch
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon sugar
• 3/4 teaspoon crushed chicken bouillon cube
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cumin (or i)
• Fajitas
• 2 large skinless chicken breasts
• 1/2 cup chopped green bell pepper
• 1/2 cup diced white onion
• 2 tablespoons fajita seasoning mix (see above)
• 2 tablespoons water
• 1/2 teaspoon white vinegar
• 1/4 teaspoon lime juice, from concentrate
• 2 slices real American cheese
• 4 (8 inch) flour tortillas
• cooking oil

1. Cut the chicken into small strips, none longer than two inches, about 1/4 inch thick.
2. Combine fajita seasoning with water, vinegar, and lime juice in a small bowl.
3. Marinate chicken in above mixture, covered and refrigerated, for a couple of hours.
4. Cook marinated chicken strips in a wok over medium-high heat until brown (retain marinade). Use cooking oil to prevent sticking.
5. Add green pepper and onion, and stir-fry for about 1 minute.
6. Add remaining marinade, stir-fry until liquid "escapes".
7. Spoon 1/4 of the mixture into the center of one flour tortilla and add 1/2 slice American cheese. Sprinkle with a dash of your pre-mixed fajita seasoning (do this for all four of 'em).
8. Fold like a burrito with one end open and wrap in a 12x12 sheet of wax paper. Let sit 5-7 minutes.
9. Microwave, still wrapped, 15 seconds each.
10. Serve with picante sauce , pico de gallo, or other desired topping.

special fajita seasoning, cornstarch, chili powder, salt, paprika, sugar, chicken bouillon, onion powder, garlic, cayenne pepper, cumin, fajitas, chicken breasts, green bell pepper, white onion, fajita seasoning mix, water, white vinegar, lime juice, american cheese, flour tortillas, cooking oil

Taken from www.food.com/recipe/easy-skillet-chicken-fajitas-222444 (may not work)