Mamma Mia - What A Meatloaf !

• 4 ounces mushrooms, thinly sliced
• 1 tablespoon olive oil
• 1 lb lean ground beef
• 1/2 lb ground pork
• 4 ounces frozen chopped spinach, defrosted and squeezed dry
• 2 cloves garlic, minced
• 2 ounces provolone cheese, diced (about 1/4 cup)
• 1/2 cup cooked ham, diced
• 2 tablespoons grated parmesan cheese
• 1 cup fresh breadcrumb
• 1 tablespoon dried oregano
• 1/2 tablespoon dried basil
• 1 egg, beaten
• 1/4 cup red wine
• salt and pepper

1. Preheat oven to 375u0b0F.
2. Brown mushrooms in oil.
3. Combine with remaining ingredients.
4. Place in a 9x5 inch loaf pan and bake 1 hour.
5. Let rest 10 minutes before serving.

mushrooms, olive oil, lean ground beef, ground pork, spinach, garlic, provolone cheese, parmesan cheese, fresh breadcrumb, oregano, dried basil, egg, red wine, salt

Taken from www.food.com/recipe/mamma-mia-what-a-meatloaf-85723 (may not work)