Skillet Pork With Sweet Balsamic Peaches

• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 (4 ounce) boneless center cut pork chops (about 1/2-inch thick)
• 1/8 teaspoon salt
• 1 cup finely chopped onion
• 1 1/4 cups finely chopped peaches
• 2 tablespoons dark brown sugar
• 2 teaspoons balsamic vinegar
• 1 teaspoon bottled ground fresh ginger (Spice World)
• 1/8 teaspoon crushed red pepper flakes

1. Combine the first 3 ingredients; sprinkle evenly over both sides of the pork chops.
2. Heat a large nonstick skillet over med heat.
3. Coat pan with cooking spray.
4. Add pork chops to skillet; cook 3 minutes on each side or until done.
5. Place chops on a serving platter; sprinkle w/ 1/8 teaspoon salt; keep warm.
6. Add onion to skillet, stir/saute 4 minutes or until tender.
7. Stir in peaches and remaining ingredients.
8. Cook 3 minutes or until slightly thick, stirring constantly.
9. Serve peach mixture with chops.

chili powder, salt, black pepper, center, salt, onion, peaches, brown sugar, balsamic vinegar, bottled ground fresh ginger, red pepper

Taken from www.food.com/recipe/skillet-pork-with-sweet-balsamic-peaches-162420 (may not work)