Cheddar Bacon Broccoli Quiche

• 1 (9 inch) pie crusts, for single 9-inch one-crust pie
• 1/2 lb bacon, fried crisp and crumbled (about 12 slices)
• 1/2 cup broccoli (fresh or frozen, finely chopped)
• 1 cup cheddar cheese, grated (I like Sharp)
• 1/3 cup onion, minced
• 4 eggs
• 2 cups heavy cream
• 3/4 teaspoon salt
• 1/8 teaspoon cayenne pepper

1. Heat oven to 425u0b0.
2. Prepare pastry for one-crust pie (if using mix or homemade crust recipe) and bake as directed in 9" pie plate or quiche pan.
3. Layer bacon, onion, broccoli and cheese evenly over bottom of pie crust.
4. Mix together remaining ingredients.
5. Beat well to really mix the eggs using a whisk or blend in the blender at low speed.
6. Pour over other ingredients in pie crust shell.
7. Bake for 15 minutes.
8. Reduce the heat to 300u0b0.
9. Bake quiche 30 minutes longer or until knife inserted in center comes out clean.
10. Let pie stand for 10 minutes to cool before cutting.

pie crusts, bacon, broccoli, cheddar cheese, onion, eggs, heavy cream, salt, cayenne pepper

Taken from www.food.com/recipe/cheddar-bacon-broccoli-quiche-212990 (may not work)