Lemon Rosemary Chicken Skewers - Great For A Party Or Buffet

• 8 (7 ounce) boneless skinless chicken breast halves (each 7ox.)
• 48 bamboo skewers, soaked in water 30 minutes, drained (8 inch length)
• 1 pint grape tomatoes or 1 pint cherry tomatoes
• 1 cup olive oil
• 1 cup lemon juice
• 6 bay leaves, broken into small pieces
• 3 tablespoons chopped fresh rosemary
• 4 large garlic cloves, pressed
• 2 teaspoons salt
• 2 teaspoons hot pepper sauce
• 1 cup light mayonnaise

1. Cut each chicken breast half lengthwise into 6 thin strips. Thread ech strip completely onto 1 Skewer, leaving 1/2" of skewer exposed at one end. Press 1 grape tomato onto end of skewer. Divide Skewers betweeen two 15x10x2 inch glass baking dishes, stacking skewers if necessary.
2. Pour oil into bowl. Whisk in next 6 ingredients. Pour marinade over chicken. Marinate 1 hour at room temperature, turning often, or cover and chill overnight.
3. Preheat oven to 425 degrees F. Remove skewers from marinade and arrange on 2 large rimmed baking sheets; RESERVE MARINADE. Bake chicken until cooked through, about 8 minutes. Transfer to serving platter.
4. Transfer reserved marinade to a medium saucepan. Boil over medium-high heat 1 minute. Cool marinade 15 minutes. Strain. Pour 1/2 cup marinade into medium bowl; whisk in mayonnaise. Season sauce to taste with salt and pepper. Spoon remaining marinade over chicken to moisten. Serve chicken with sauce.

chicken breast halves, bamboo skewers, grape tomatoes, olive oil, lemon juice, bay leaves, fresh rosemary, garlic, salt, hot pepper, light mayonnaise

Taken from www.food.com/recipe/lemon-rosemary-chicken-skewers-great-for-a-party-or-buffet-167505 (may not work)