Fish Kufta

• 300 g fish fillets
• 200 g potatoes
• 1 teaspoon turmeric
• 6 cups water, for boiling
• 4 cardamom
• 1/2 cup olive oil
• Other Ingredients
• 3 tablespoons coriander, chopped
• 3 garlic cloves
• 1 tablespoon ginger, fresh
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon coriander powder
• 1 -2 chili
• 1 teaspoon cumin
• 1 teaspoon fish seasoning, mixture or 1 teaspoon curry powder
• juice 1/2 lemon

1. Boil the peeled potatoes with fish and turmeric and cardamom in the water.
2. Boil for 15-20 minutes.
3. Lift the potatoes and fish from the water and leave to cool completely.
4. Put them in a chopper with onion and other ingredients.
5. Form into about 12 Kofta.
6. Brown in oil, about 6 minutes on both sides.

fish fillets, potatoes, turmeric, water, cardamom, olive oil, ingredients, coriander, garlic, ginger, salt, black pepper, coriander powder, chili, cumin, fish seasoning, lemon

Taken from www.food.com/recipe/fish-kufta-405743 (may not work)