Lemon Coconut Bars With Cream Cheese Frosting

  1. Bar: In mixing bowl, combine cake mix, pie filling, and coconut. Stir until thoroughly mixed (do not add liquid, will be thick). Spread this mixture in a 10x15 inch baking pan.
  2. Bake for 30 minutes in a preheated 350 degree oven. Cool thoroughly.
  3. Frosting: Combine all ingredients until well blended. Frost the bars. Garnish with zest. You may not need all of the frosting. Cover and refrigerate overnight for better flavoring.

cake mix, lemon pie filling, coconut, frosting, cream cheese, butter, powdered sugar, vanilla, lemon zest

Taken from www.food.com/recipe/lemon-coconut-bars-with-cream-cheese-frosting-251934 (may not work)

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