Pepper Jack Potatoes

• 6 medium potatoes, peeled and sliced into 1/4-inch pieces
• 1 medium onion, sliced
• 1/3 cup butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon chili powder
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon pepper
• 2 1/2 cups monterey jack pepper cheese, shredded*

1. Combine potatoes and onions.
2. Mix together butter and spices, drizzle over potatoes and onions.
3. Toss to coat.
4. In a 2 quart oval with flat bottom (or something similar) dish spread half the potatoe mixture top with half the cheese repeat one more time.
5. Bake 40-45 mins in 400 degree oven uncovered.
6. *I did not have any pepper jack cheese but did have some peppers and jack cheese so i chopped up the peppers grated the jack cheese and subbed this for pepper jack cheese.

potatoes, onion, butter, salt, chili powder, cayenne pepper, pepper, monterey jack pepper cheese

Taken from www.food.com/recipe/pepper-jack-potatoes-136062 (may not work)