Stir-Fried Jalapeno Lime Chicken

• 1 lb boneless skinless chicken breast
• 3 tablespoons all-purpose flour
• salt & freshly ground black pepper (to taste)
• 1 tablespoon vegetable oil
• 4 tablespoons butter
• 1 -3 fresh jalapeno, stemmed and seeded,and sliced (amount to taste)
• 1 lime, juice and zest of
• 1/3 cup jalapeno jelly (red jelly preferred)
• lime slice (optional)
• chopped fresh cilantro (optional)

1. Slice the chicken breasts across into large meallions, then toss with the flour that is well-seasoned with salt and pepper.
2. Heat the oil and half the butter in your wok, and stir-fry the chicken with the jalapeno slices until the chicken is golden and cooked through.
3. Add the lime zest and juice and continue to cook for about 30-45 seconds, stirring to coat the chicken.
4. Then add the jelly with 2-3 tablespoons of warm water and stir until the jelly is dissolved and forms a glaze.
5. Add the remaining 2 tablespoons of butter and stir-fry until it is incorporated, and serve.
6. Garnish with lime slices and chopped fresh cilantro, if desired.

chicken breast, allpurpose, salt, vegetable oil, butter, fresh jalapeno, lime, jalapeno jelly, lime slice, fresh cilantro

Taken from www.food.com/recipe/stir-fried-jalapeno-lime-chicken-33692 (may not work)