Smoked Turkey, Avocado & Brie Sandwiches

• 6 tablespoons mayonnaise
• 2 tablespoons cilantro, chopped fine
• 2 tablespoons fresh oregano, chopped fine
• 1 clove garlic, minced
• 6 slices pepperoni, minced
• 3 ounces brie cheese, sliced thin and at room temperature
• 1 lb smoked turkey slice, very thin
• 3 large tomatoes, sliced thin
• 1 head spinach leaves, washed well and dried thoroughly
• 1 avocado, peeled and sliced thin

1. Cut 6 small (one-person size) baguettes in half.
2. Mix together mayo, cilantro, oregano, garlic and pepperoni.
3. Spread evenly over the baguette halves.
4. On 6 halves, now layer the brie first, spread a bit to fill in gaps, then turkey, tomatoes, avocado, and season with s&p.
5. Top with spinach.
6. Put the other half of the baguette on top of the filling mix.
7. This can be refrigerated for about 2 hours, but any longer and the avocado will start to darken.

mayonnaise, cilantro, fresh oregano, clove garlic, pepperoni, brie cheese, turkey slice, tomatoes, head spinach leaves, avocado

Taken from www.food.com/recipe/smoked-turkey-avocado-brie-sandwiches-51747 (may not work)