Barbecue Roast Pork With Fruity Sweet And Sour Sauce

  1. Preheat oven to 190u0b0C.
  2. Mix Marinade ingredients together. Tomato puree, soy sauce, 1 tsp vinegar, honey, brown sugar, 5 spice, garlic, chilli and seasoning, coat the joint and marinate for an hour.
  3. Baste Pork and Roast for 1 3/4 hrs, basting occasionally.
  4. Saute the onions and garlic in both oils until softened.
  5. Add the fruit,2 1/2 cups water, sugar, vinegar, ketchup and seasoning.
  6. Simmer for 10 minutes.
  7. Mix cornflour and tbsp water to runny mixture.
  8. Pour cornflour mixture into sauce, stirring until thickened.
  9. Simmer for another 5 minutes.
  10. Keep warm.
  11. When meat is ready take out and rest on a plate.
  12. Pour meat juices into a pan, warm and add cooked potatoes, coat and heat.
  13. Slice meat adding any juices to the potatoes.
  14. Serve with mixed vegetables eg carrots, broccoli and red cabbage for colour variety.

tomato puree, soy sauce, vinegar, runny honey, light brown sugar, spice powder, garlic, ground black pepper, chili powder, pork, spring onions, onion, rapeseed oil, sesame oil, oranges, pineapple, apple, water, sugar, white wine vinegar, tomato ketchup, salt, cornflour, water

Taken from www.food.com/recipe/barbecue-roast-pork-with-fruity-sweet-and-sour-sauce-280512 (may not work)

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