Georgia Style Brunswick Stew

• 1 lb. fresh pork sausage
• 1 lb. ground beef
• 4 to 6 c. chicken, stewed and stock
• 2 small cans tomato paste
• 1 can green small limas
• 3 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. paprika
• 2 Tbsp. Worcestershire sauce
• 1/2 tsp. Tabasco sauce
• 2 c. ground onions
• 2 c. ground celery
• 2 cans tomato sauce
• 3 medium potatoes, diced

1. Scramble ground sausage in heavy pot.
2. Add beef, scrambling so it will not lump.
3. When browned, drain off fat and add chicken and stock with vegetables, tomato sauce and paste.
4. Bring to simmer and cook for several hours in open pot. Add seasonings and hot water, if needed, while cooking.
5. Add beans just before serving. Serve with barbecue.

fresh pork sausage, ground beef, chicken, tomato paste, green small limas, salt, pepper, paprika, worcestershire sauce, tabasco sauce, ground onions, ground celery, tomato sauce, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=256316 (may not work)