Pineapple Cream Cheese Pie

• 1 unbaked 9-inch pie shell
• 1/3 c. sugar
• 1 Tbsp. cornstarch
• 1 (9 oz.) can crushed pineapple and juice
• 1 (8 oz.) pkg. cream cheese, softened
• 1/2 c. sugar
• 1/2 tsp. salt
• 2 eggs
• 1/2 c. milk
• 1/2 tsp. vanilla
• nutmeg (optional)
• chopped pecans (optional)

1. Blend 1/3 cup sugar with cornstarch.
2. Add pineapple.
3. Cook, stirring constantly, until mixture is thick and clear.
4. Cool. Blend cream cheese with salt and 1/2 cup sugar; add eggs one at a time, stirring well after each addition.
5. Blend in milk and vanilla.
6. Spread cooled pineapple mixture over pie shell.
7. Pour cream cheese mixture on top.
8. Sprinkle with nutmeg or chopped pecans.
9. Bake at 400u0b0 for 10 minutes.
10. Reduce heat to 325u0b0 and continue baking for 50 minutes.

shell, sugar, cornstarch, pineapple, cream cheese, sugar, salt, eggs, milk, vanilla, nutmeg, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=257439 (may not work)