Rodgrod Med Flode (Red Berry Dessert With Cream)

• 1 kg mixed berry (e.g. black currants, red currants, raspberries, cherries and rhubarb)
• 1 liter water
• 150 -175 g sugar
• 1/2 vanilla bean
• 4 tablespoons cornstarch, per liter of stained juice
• 50 g chopped blanced almonds
• whipping cream
• 3 -5 fresh raspberries, to sprinkle on top of the dessert

1. Rinse berries.
2. Place them in a saucepan with the water and simmer for five minutes.
3. Pour berries into a sieve to drip into a bowl, pressing for juice.
4. Measure juice and pour back into saucepan, add vanilla and sugar to taste.
5. Bring juice to a slow boil.
6. Let boil one minute.
7. Pour into a serving dish, sprinkle with a bit of sugar and let cool.
8. Serve with chopped almonds, whipping cream and whole berries as decoration.

black currants, water, sugar, vanilla bean, cornstarch, blanced almonds, whipping cream, fresh raspberries

Taken from www.food.com/recipe/rodgrod-med-flode-red-berry-dessert-with-cream-73525 (may not work)