Hot Taco Salad

• 3/4 lb lean ground beef
• 1/2 cup chopped onion
• 1 (6 7/8 ounce) package beef flavored Rice-A-Roni
• 1/2 cup salsa
• 1 teaspoon chili powder
• 4 cups shredded lettuce
• 1 medium tomatoes, chopped
• 2 ounces shredded monterey jack cheese or 2 ounces cheddar cheese
• 1/2 cup crushed tortilla chips (optional)
• sour cream (optional)

1. In a large skillet, brown ground beef and onion; drain.
2. Remove from skillet; set aside.
3. In the same skillet, prepare Rice a Roni Mix as package directs.
4. Stir in meat mixture, salsa and chili powder; continue cooking over low heat 3 to 4 minutes or until heated through.
5. Arrange lettuce on serving platter.
6. Top with rice mixture, tomato and cheese.
7. Top with Tortilla chips, if desired.
8. Add a dollop of sour cream, if desired.
9. Makes 5 servings.
10. Enjoy!

lean ground beef, onion, beef flavored rice, salsa, chili powder, shredded lettuce, tomatoes, cheese, tortilla chips, sour cream

Taken from www.food.com/recipe/hot-taco-salad-96165 (may not work)