Indian Fried Rice

• 1/4 cup mustard oil, corn oil or 1/4 cup peanut oil
• 2 teaspoons yellow mustard seeds
• 1 teaspoon ground cloves
• 1 teaspoon vege-sal or 1/2 teaspoon salt
• 1 teaspoon turmeric
• 1/2 teaspoon ground dried wild ginger or 1/2 teaspoon regular ground ginger
• 1/2 teaspoon coriander seed
• 4 cloves garlic, minced
• 1 tablespoon chili paste or 1/2 teaspoon ground dried hot pepper, like cayenne
• 1 1/2 cups brown basmati rice or 1 1/2 cups other brown rice
• 1/4 cup wild rice
• 1/4 cup amaranth
• 1 3/4 cups boiling water

1. Heat the oil in a medium skillet over medium heat.
2. Add the yellow mustard seeds, cloves, salt, turmeric, ginger and coriander.
3. Cook, stirring often until the mustard seeds begin to pop, around 2 minutes.
4. Add the remaining ingredients except the boiling water and cook for another 5 minutes, stirring often.
5. Transfer the mixture to a saucepan containing the boiling water, allowing the pot to return to a boil.
6. Reduce to low, cover and simmer until all the water is absorbed, around 30 to 40 minutes.

mustard oil, yellow mustard seeds, ground cloves, vegesal, turmeric, ground dried wild ginger, coriander seed, garlic, chili paste, brown basmati rice, wild rice, amaranth, boiling water

Taken from www.food.com/recipe/indian-fried-rice-42356 (may not work)