Crock Pot Family Favorite Meatloaf

• 2 beaten eggs
• 3/4 cup milk
• 2/3 cup fine dry breadcrumb
• 2 tablespoons grated onions
• 1 teaspoon salt
• 1/2 teaspoon ground sage
• 1 1/2 lbs ground beef
• SAUCE
• 1/4 cup catsup
• 2 tablespoons brown sugar
• 1 teaspoon dry mustard
• 1/4 teaspoon ground nutmeg

1. Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well and shape into 9x5-inch rectangle or oval, or about 6 inches round. Carefully place in slow cooking pot. Cook on low for 5 to 6 hours. (I cooked it for 5 hours).
2. Combine sauce ingredients in small bowl; pour over meat. Cover and cook on high 15 minutes longer. Slice and serve while hot or use cold slices for sandwiches. Makes 6 servings.
3. Crockery Cookery.

eggs, milk, fine dry breadcrumb, onions, salt, ground sage, ground beef, catsup, brown sugar, mustard, ground nutmeg

Taken from www.food.com/recipe/crock-pot-family-favorite-meatloaf-257428 (may not work)