Mountain Berry Pie

• pastry for double-crust pie
• 1 cup white sugar
• 1 pinch salt
• 1/4 cup cornstarch
• 1/2 teaspoon cinnamon (optional)
• 1 cup blueberries
• 1 cup strawberry
• 3/4 cup blackberry
• 3/4 cup raspberries
• 1/2 cup water
• 2 tablespoons lemon juice
• 2 tablespoons butter

1. Combine sugar, cornstarch, salt and cinnamon in a large saucepan.
2. Stir in berries and add water and lemon juice.
3. Cook over medium heat just to the boiling point- it should be thickened. If berries are frozen this takes a little while.
4. Pour into pie shell and dot with butter.
5. Top with a lattice crust or full crust with slits cut.
6. Brush top with milk and sprinkle with sugar.
7. Bake at 350 for 45 minutes.

pastry, white sugar, salt, cornstarch, cinnamon, blueberries, strawberry, blackberry, raspberries, water, lemon juice, butter

Taken from www.food.com/recipe/mountain-berry-pie-113697 (may not work)