Dairy Free Cream Of Chicken

• 1 1/4 cups organic chicken broth
• 3/4 cup almond milk
• 1/3 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon parsley
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon oregano
• 1/8 teaspoon basil
• 1/4 cup cooked mushroom (optional)
• 1/4 cup cooked celery (optional)

1. Combine the chicken broth with 1/2 cup of the almond milk in a large saucepan. Bring to a low boil.
2. Whisk the flour and seasonings into the remaining cup milk until smooth. The mixture will be thick.
3. Pour the milk/flour/seasoning mixture into the broth mixture in the saucepan and reduce heat to low. Stir/whisk continuously as it simmers to avoid lumps.
4. Continue whisking 5-10 minutes until the mixture is smooth and thick.
5. For cream of mushroom, add 1/4 cup cooked mushrooms after the mixture is taken off the stove, before it thickens.For cream of celery, add 1/4 cup diced, cooked celery pieces after the mixture is taken off the stove, before it thickens.

chicken broth, almond milk, flour, salt, pepper, parsley, onion powder, garlic, oregano, basil, mushroom, celery

Taken from www.food.com/recipe/dairy-free-cream-of-chicken-523883 (may not work)