Curried Shrimp And Pasta

• 1 tablespoon olive oil
• 1/2 red bell pepper, diced
• 3 cloves garlic, minced
• 1 cup cranberry-apple juice
• 1 tablespoon curry powder
• 1 tablespoon cornstarch
• 2 tablespoons water
• 3 cups shrimp, peeled and cooked
• 1 large tomatoes, chopped
• 2/3 cup sliced green onion
• 16 ounces angel hair pasta, cooked al dente

1. In a 10-inch skillet, heat the olive oil over medium-high heat.
2. Add the red bell pepper and garlic and cook until tender, but not browned.
3. Add the cranberry-apple juice and curry powder to the skillet and bring to a boil.
4. Mix the cornstarch and water in a small bowl and add to the skillet (stirring constantly) until the sauce thickens.
5. Add the shrimp, tomato and green onions to the skillet and reduce the heat to low.
6. Heat the mixture until evenly warmed.
7. Spoon over the angel hair pasta to serve.

olive oil, red bell pepper, garlic, cranberryapple juice, curry powder, cornstarch, water, shrimp, tomatoes, green onion, hair pasta

Taken from www.food.com/recipe/curried-shrimp-and-pasta-62955 (may not work)