Strawberry Tiramisu

• 1 1/4 cups strawberry preserves
• 1/3 cup Cointreau liqueur (or other orange liqueur)
• 4 tablespoons Cointreau liqueur
• 1/3 cup orange juice
• 1 lb mascarpone cheese, room temperature
• 1 1/3 cups chilled whipping cream
• 1/3 cup sugar
• 1 teaspoon vanilla
• 1 1/2 lbs fresh strawberries, divided
• 52 ladyfingers (crisp-type)

1. Whisk preserves, 1/3 cup Cointreau and orange juice in 2-cup measuring cup. Place mascarpone cheese and 2 tablespoons Cointreau in large bowl; fold just to blend.
2. Using electric mixer, beat cream, sugar, vanilla, and remaining 2 tablespoons Cointreau in another large bowl to soft peaks. Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten. Fold in remaining whipped cream.
3. Hull and slice half of strawberries. Spread 1/2 cup preserve mixture over bottom of 13X9" glass baking dish. Arrange enough ladyfingers over preserve mixture to cover bottom of dish. Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 1/2 cups mascarpone mixture over. Arrange sliced strawberries over mascarpone mixture.
4. Repeat layering with remaining ladyfingers, preserve mixture, and mascarpone mixture. Cover with plastic wrap and chill at least 8 hours or overnight.
5. Slice remaining strawberries. Arrange over tiramisu and serve.

strawberry preserves, liqueur, liqueur, orange juice, mascarpone cheese, chilled whipping cream, sugar, vanilla, fresh strawberries, ladyfingers

Taken from www.food.com/recipe/strawberry-tiramisu-166015 (may not work)