Cheryl'S Strawberry Cookies

• 18 1/4 ounces strawberry cake mix, Betty Crocker Super Moist
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup confectioners' sugar

1. Preheat oven to 350 degrees.
2. Mix first 3 ingredients together either by hand or an electric mixer (I use my Kitchen Aid Mixer).
3. Roll cookies onto 2 ungreased cookie sheets (I use my Pampered Chef stoneware cookie sheets) and space out about 2 inches apart.
4. Let them sit on the cookie sheets for a few minutes to kind of "dry out" and then roll them into the confectioners sugar and replace back on the cookie sheet.
5. Bake for approximately 10 minutes, until just set. Remove from the oven and let them cool on the cookie sheets for a few minutes to make them easier to remove and they will hold their shape better this way too for when you put them on wire racks to cool completely.
6. Enjoy!

strawberry cake, vegetable oil, eggs, sugar

Taken from www.food.com/recipe/cheryls-strawberry-cookies-321379 (may not work)