Spicy Thai Glaze

• 1 tablespoon corn oil
• 5 garlic cloves, minced
• 2 shallots, finely minced
• 1 1/2 tablespoons crushed red pepper flakes
• 1 cup light corn syrup
• 1/2 cup cider vinegar
• 1/2 cup apple juice
• 1 lime, juice and zest of
• 1/2 teaspoon thyme
• 1/2 teaspoon sea salt or 1/2 teaspoon kosher salt
• 1 bay leaf

1. Heat oil in a large skillet.
2. Add garlic, shallots and crushed red peppers.
3. Cook 3-4 minute until vegetables are tender.
4. Pour in corn syrup, vinegar, apple juice, lime zest, lime juice, thyme, salt, and bay leaf.
5. Bring to a boil and cook until sauce is reduced to thick syrup, about 20-25 minute.
6. Remove from heat and strain.
7. Brush glaze over grilled shrimp, chicken, pork, or whatever you feel like.

corn oil, garlic, shallots, red pepper, light corn syrup, cider vinegar, apple juice, lime, thyme, salt, bay leaf

Taken from www.food.com/recipe/spicy-thai-glaze-171549 (may not work)