Baked Beef Brisket Recipe From The 1970S

• 6 lbs beef brisket, flat cut
• SAUCE
• 2 cups catsup
• 2 teaspoons salt
• 4 cups water
• 4 dashes Tabasco sauce
• 2/3 cup Worcestershire sauce
• 2 teaspoons chili powder
• 2 teaspoons liquid smoke
• 2 onions, chopped

1. Preheat oven to 350 dg. and place brisket fat side up in baking pan. (If using 2 briskets, bake side by side.) Bake uncovered for 2 hours.
2. Mix sauce ingredients and simmer a few minutes in saucepan, stirring until well-blended.
3. Pour sauce over brisket, cover and cook 2 more hours.
4. Remove from oven and remove meat from sauce. Reserve sauce and refrigerate both overnight. The next day, slice brisket thinly, place in a flat baking pan and cover with sauce.
5. Place in 350 dg. oven and bake covered until heated thoroughly and tender, which usually takes about 30-45 minutes.
6. Serve warm on round sandwich buns with pickles, cole slaw, a fruit salad and dessert of choice.
7. Enjoy!

beef brisket, catsup, salt, water, tabasco sauce, worcestershire sauce, chili powder, liquid smoke, onions

Taken from www.food.com/recipe/baked-beef-brisket-recipe-from-the-1970s-238338 (may not work)