Pork Chops With Apples And Raisins

• butter
• 6 pork loin chops
• 1/2 cup frozen apple juice concentrate, thawed
• 1/4 cup water
• 1 teaspoon beef bouillon powder
• 1/2 cup finely chopped onion
• 1 garlic clove, minced
• 1/2 teaspoon thyme, ground
• 2 large apples, cored
• 1/4 cup raisins
• 1 1/3 cups milk
• 3 tablespoons flour
• salt and pepper

1. Melt butter in fry-pan and brown chops on both sides; add more butter if needed.
2. Combine juice, water, bouillon and pour over chops.
3. Add onion, garlic and thyme.
4. Slice apples crosswise into 1/2" slices; arrange on meat.
5. Sprinkle raisins over everything and bring to a boil; reduce heat and cover.
6. Simmer for 20 minutes, until tender.
7. Remove chops and apples to a platter; keep warm.
8. combine milk and flour til smooth.
9. Stir in pan juices and cook over medium heat until mixture comes to a boil and thickens, stirring all the while.
10. Add salt and pepper to taste.
11. Serve with sauce poured over chops and apples on platter.

butter, pork loin chops, apple juice concentrate, water, beef bouillon powder, onion, garlic, thyme, apples, raisins, milk, flour, salt

Taken from www.food.com/recipe/pork-chops-with-apples-and-raisins-13781 (may not work)