Rich Sour Cream Gravy

• 1 3/4 cups hot poultry drippings from a roasting chickens
• 1/4 cup all-purpose flour
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried basil, crushed
• 1/4 teaspoon miniced dried onion
• 1/4 teaspoon salt
• 1 dash pepper
• 3/4 cup sour cream

1. Pour drippings from the roast poultry into a 2-cup glass container. Skim off the fat.
2. Return 1/4 cup of fat to roasting pan.Blend 2 tablespoons of flour into the fat in the pan.
3. Cook and stir 1 to 2 minutes. Loosening bits crusty bits in pan.
4. Add Worrcestershire sauce, basil, onion, salt and pepper to juices in the glass measuring cup.
5. Add enough water to make 2 cups.
6. Stir into mixture into roasting pan. Cook and stir until thickened and bubbly
7. Stir the remaining 2 tablespoons of flour into the sour cream.
8. Gradually blend 1/2 cup of hot mixture into the sour cream. Stir the sour cream mixtujre into the gravy.
9. Cook and stir until bubbly about 1 minute more.

hot poultry, flour, worcestershire sauce, dried basil, onion, salt, pepper, sour cream

Taken from www.food.com/recipe/rich-sour-cream-gravy-527388 (may not work)