Cajun Kabobs

• nonstick cooking spray
• 2 garlic cloves, crushed
• 2 teaspoons paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 3/4 lb boneless skinless chicken breast
• 1 teaspoon olive oil
• 1 medium zucchini
• 1 medium yellow squash
• 4 kabob skewers
• salt and pepper

1. Preheat broiler.
2. Line baking tray with foil and spray with cooking spray.
3. Place rack about 5-inches from heat.
4. Mix garlic, paprika, cayenne, oregano, thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a small bowl.
5. Cut chicken into 1-inch pieces.
6. Spray chicken with cooking spray and toss them in spice mixture.
7. Divide in half and thread on 2 kabob skewers.
8. Place olive oil in small bowl and season with salt and pepper.
9. Cut zucchini and squash into 2-inch pieces and toss in oil to coat.
10. Divide in half and place on 2 skewers.
11. Remove tray from oven and place skewers on the foil.
12. Return to the oven and broil for 5 minutes.
13. Nutritional info per serving. 263 cal; 42g pro, 7g carbo, 7g fat, 108mg chol, 632mg sodium exchanges - 1 veg, 4.4 meat, .5 fat.

nonstick cooking spray, garlic, paprika, cayenne pepper, oregano, thyme, salt, ground pepper, boneless skinless chicken breast, olive oil, zucchini, yellow squash, kabob skewers, salt

Taken from www.food.com/recipe/cajun-kabobs-213787 (may not work)