Cheesy Ham 'N' Hash Browns Casserole

• 3 tablespoons margarine or 3 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• 1 1/2 cups shredded cheddar cheese
• 1 tablespoon dijon-style mustard
• 2 cups cooked ham, cubed
• 1 (24 ounce) bag frozen hash brown potatoes
• 1 (10 ounce) package frozen chopped spinach, thawed & squeezed dry

1. Preheat oven to 350F degrees.
2. In a large saucepan, melt margarine; stir in flour.
3. Add milk all at once--cook& stir until bubbly; cook 1 minute more.
4. Remove from heat& stir in cheese& mustard.
5. Set aside.
6. Place half of the ham in an ungreased 2-quart casserole dish.
7. Top with half of the hash browns& half of the cheese sauce.
8. Spread the spinach on top of the cheese layer.
9. Repeat layers with remaining ham, potatoes& cheese.
10. Bake uncovered for 30 minutes, or until heated through.

margarine, flour, milk, cheddar cheese, mustard, frozen hash brown potatoes

Taken from www.food.com/recipe/cheesy-ham-n-hash-browns-casserole-20281 (may not work)