Hawaiian Papaya Chutney

• 2 medium-size papayas
• 6 firm bananas
• 3 cups brown sugar
• 1 lb raisins, seeded
• 2 cups white wine vinegar
• 2 whole cloves
• 4 tablespoons salt
• 10 1/2 cups pineapple, crushed
• 1 teaspoon allspice, ground
• 6 cloves garlic, mashed
• 1 cup almonds or 1 cup macadamia nuts, blanched
• 4 tablespoons dried red chilies, ground

1. Pare the papayas and cut into pieces.
2. Simmer sugar and vinegar together for about 20 minutes to form a syrup.
3. Add the salt and all other ingredients.
4. Simmer in a heavy kettle, stirring constantly, for about 1 hour, or till papaya is soft and the mixture is as thick as jam.
5. Seal in hot sterilized jars.
6. Let stand for some days before using.

papayas, bananas, brown sugar, raisins, white wine vinegar, cloves, salt, pineapple, allspice, garlic, almonds, red chilies

Taken from www.food.com/recipe/hawaiian-papaya-chutney-2721 (may not work)