The Realtor'S Low-Fat Bacon Mustard Salad Dressing

• 1 slice bacon, finely chopped
• 6 tablespoons fresh orange juice
• 1/2 cup low-fat sour cream
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 3 green onions, finely chopped. white part only
• 1 large garlic clove, finely minced
• 1 teaspoon firmly packed brown sugar
• salt & freshly ground black pepper (about 1/8 tsp of each)

1. In a small skillet cook bacon over medium heat, stirring, until crisp; remove skillet from heat.
2. Add orange juice to skillet and scrape up brown bits.
3. In a blender, puree bacon/orange juice mixture with the remaining ingredients until smooth. Cover and refrigerate fro at least 3 or 4 hours- overnight is better. Keeps for 1 week.

bacon, orange juice, lowfat sour cream, lemon juice, mustard, green onions, garlic, brown sugar, salt

Taken from www.food.com/recipe/the-realtors-low-fat-bacon-mustard-salad-dressing-403213 (may not work)