Curry Chicken Croissants

• 2 1/2 cups cubed cooked chicken breasts
• 1/2 cup chopped walnuts
• 1/3 cup chopped celery
• 2 tablespoons onions, grated
• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 3/4 teaspoon curry powder (I use only 1/4 teaspoon)
• 1/8 teaspoon cajun seasoning
• lettuce leaf
• 4 -6 plain croissants, split

1. In food processor or blender, process chicken until finely chopped. Transfer to a large bowl, add walnuts, celery and onion.
2. In a small bowl, combine mayonnaise, sour cream, curry powder, and Cajun seasoning. Mix well.
3. Pour over the chicken mixture and stir well. Refrigerate for at least an hour.
4. Place lettuce leaf and about 3/4 cup of the chicken mixture on each croissant.
5. Note: It is personal preference as to how finely chopped the chicken is.
6. If you use the little mini-croissants, these make a nice addition as an appetizer.

chicken breasts, walnuts, celery, onions, mayonnaise, sour cream, curry powder, cajun seasoning, croissants

Taken from www.food.com/recipe/curry-chicken-croissants-163732 (may not work)