Zucchini-Chip Omelet

• 3 Tbsp. butter or margarine
• 1 medium onion, thinly sliced
• 1 clove garlic
• 2 lb. zucchini, coarsely grated
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 eggs, unbeaten
• 1/2 c. milk
• 1/3 c. grated Parmesan cheese
• 1/2 c. potato chips, coarsely crushed
• paprika

1. Preheat oven to 350u0b0.
2. In large skillet melt butter and saute onion
3. and
4. garlic
5. until golden brown.
6. Remove garlic. Add zucchini,
7. salt and pepper.
8. Cook, covered, 5 to 7 minutes until zucchini is fork-tender. Beat eggs with milk and cheese. Combine zucchini
9. and
10. egg
11. mixture
12. in 1 1/2 quart casserole. Sprinkle with potato chips and paprika.
13. Bake about 20 minutes until firm and set.
14. Makes 6 generous servings.

butter, onion, clove garlic, zucchini, salt, pepper, eggs, milk, parmesan cheese, potato chips, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=945516 (may not work)