Grilled Chicken Pizza

• Pam no stick spray
• 10 (8-inch) flour tortillas
• 1 (10 oz.) can Ro-Tel tomatoes and chilies
• 1 (16 oz.) can refried beans
• 1 chicken breast, grilled and shredded
• 2 1/2 c. shredded Cheddar cheese
• 1 1/2 c. shredded lettuce
• 1/2 c. chopped red bell pepper
• 1/4 c. chopped onion

1. Spray both sides of each tortilla with Pam; place on baking sheet.
2. Broil each side until lightly toasted.
3. Preheat oven to 350u0b0.
4. In a medium bowl, combine refried beans and Ro-Tel tomatoes; spread 1/4 cup over 5 tortillas.
5. Top with 2 tablespoons chicken, 1/4 cup cheese and other tortillas.
6. Repeat layering, ending with cheese.
7. Bake in preheated oven 20 minutes. Top with lettuce, bell peppers and onion.
8. Makes 5 pizzas.

spray, flour tortillas, rotel, beans, chicken, cheddar cheese, shredded lettuce, red bell pepper, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=172959 (may not work)