Texas Bbq Ribs

• brown sugar
• honey
• dry rub seasonings
• 1/3 cup brown sugar, to taste
• 11 ounces chili powder
• 2 tablespoons seasoning salt
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons cayenne, to taste
• 1 tablespoon cracked black pepper
• 2 tablespoons paprika

1. Prepare barbeque smoker with hickory or pecan wood.
2. If you use briquets and woodchips, soak the chips in water.
3. Rub ribs with dry rub and let set for one hour before starting to smoke.
4. Smoke ribs slowly over indirect heat, 250 to 275 degrees for 2 1/2 hours.
5. Wrap ribs in foil, cover meat generously with brown sugar and honey.
6. Cook meat till rib bone twists and pulls freely out, about 2 1/2 to 3 more hours.

brown sugar, honey, rub seasonings, brown sugar, chili powder, salt, garlic, onion powder, cayenne, cracked black pepper, paprika

Taken from www.food.com/recipe/texas-bbq-ribs-41226 (may not work)