Shrimp Scampi

• 1/4 c. (1/2 stick) butter or margarine
• 1/4 c. salad or olive oil
• 2 Tbsp. chopped parsley
• 1 Tbsp. garlic powder
• 1/2 tsp. salt
• dash of ground red pepper
• 2 Tbsp. lemon juice
• 1 lb. large fresh shrimp, shelled and deveined
• lemon wedges (optional)

1. Preheat oven to 400u0b0.
2. In large skillet with metal handle or heatproof serving dish, melt butter.
3. Add oil, half the parsley, garlic powder, salt, red pepper and lemon juice; mix well.
4. Add shrimp, tossing gently with butter mixture.
5. Arrange in skillet in single layer.
6. Bake for 8 to 10 minutes, or just until tender. Sprinkle with rest of chopped parsley.
7. Bring skillet to the table.
8. Garnish with lemon wedges, if desired.
9. Makes 4 servings.

butter, salad, parsley, garlic powder, salt, ground red pepper, lemon juice, fresh shrimp, lemon wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=333235 (may not work)