Evil Jungle Sauce

• 2 (13 1/2 ounce) cans coconut milk
• 1 1/2 cups granulated sugar
• 4 tablespoons Thai red curry paste
• 1/2 cup white vinegar
• 2 teaspoons fish sauce
• 1 tablespoon oyster sauce
• 2 tablespoons cornstarch
• 3 tablespoons cold water
• unsalted butter
• fresh mint leaves or fresh cilantro, chopped

1. Simmer together coconut milk, sugar, red curry paste, vinegar, fish sauce and oyster sauce and bring to a boil.
2. Mix cornstarch and water together and add to the coconut mixture to thicken.
3. The sauce should be able to coat the back of a spoon.
4. Before serving, swirl in a little unsalted butter ot make the sauce look glossy.
5. Add some fresh mint leaves and/or fresh cilantro to sauce for color and taste.

coconut milk, sugar, red curry, white vinegar, fish sauce, oyster sauce, cornstarch, cold water, unsalted butter, mint

Taken from www.food.com/recipe/evil-jungle-sauce-174423 (may not work)