Simple Scallops With Dipping Sauce

• Scallops
• olive oil flavored cooking spray
• 10 scallops
• 2 tablespoons cilantro leaves, for garnish (leaves only)
• 1 teaspoon sesame seeds
• Dipping Sauce
• 2 tablespoons fish sauce
• 1 tablespoon lemon juice
• 1 teaspoon sesame oil
• 1 tablespoon brown sugar
• 2 teaspoons red onions, finely diced
• 2 teaspoons cucumbers, finely diced
• 2 teaspoons carrots, finely diced
• 1 teaspoon jalapeno pepper, fresh and finely diced (optional)

1. Combine all ingredients for dipping sauce in a small mixing bowl and mix until sugar has dissolved. Set aside.
2. Spray cooking oil in pan, heat pan on a medium heat then cook the scallops on both sides for about 4 minutes each side or until lightly brown.
3. Add cooked scalloped on individual tooth picks then garnish with cilantro leaves and sesame seeds.
4. Serve with dipping sauce.

olive oil, scallops, cilantro, sesame seeds, dipping sauce, fish sauce, lemon juice, sesame oil, brown sugar, red onions, cucumbers, carrots, jalapeno pepper

Taken from www.food.com/recipe/simple-scallops-with-dipping-sauce-243267 (may not work)