My Favorite Oriental Coleslaw

• 4 packages chicken-flavored ramen noodles (reserve seasoning packets for dressing)
• 1 (1 lb) bag coleslaw mix
• 1 (4 ounce) bag sunflower seeds
• 3 bunches green onions, chopped
• 2 (4 ounce) cans sliced water chestnuts
• Dressing
• 1/2 cup vinegar
• 3/4 cup vegetable oil
• 1 cup sugar
• 2 tablespoons soy sauce

1. In a large bowl, break up ramen noodles into smaller pieces.
2. Add coleslaw mix, sunflower seeds, green onions, and water chestnuts.
3. Stir to combine.
4. To make dressing: In a small bowl whisk together vinegar, oil, sugar, soy sauce and seasoning packets until combined.
5. Pour over salad, toss well to make sure dressing is evenly distributed.
6. If you want the noodles to soften, refrigerate overnight.

chickenflavored ramen noodles, coleslaw mix, sunflower seeds, green onions, water chestnuts, dressing, vinegar, vegetable oil, sugar, soy sauce

Taken from www.food.com/recipe/my-favorite-oriental-coleslaw-41596 (may not work)