Fresh Strawberry Cake

• CAKE
• 2 1/4 cups sifted cake flour
• 1/4 teaspoon salt
• 2 1/2 teaspoons baking powder
• 1/2 cup butter
• 1 1/2 cups sugar
• 2 large eggs
• 1 teaspoon vanilla
• 3/4 cup fresh crushed strawberry, unsweetened
• STRAWBERRY GLAZE
• 1/2 - 3/4 cup crushed strawberry
• 1 cup powdered sugar
• 2 tablespoons butter, melted
• 1/2 teaspoon vanilla

1. Preheat oven to 350 degrees F.
2. FOR CAKE: Sift together: flour, salt, and baking powder.
3. In a separate bowl, combine butter, sugar, eggs, and vanilla.
4. Beat for a total of 3 minutes, scrapping the sides of the bowl.
5. Then add flour mixture to creamed mixture, alternating with strawberries.
6. Beat for two minutes.
7. Pour batter into two 8-inch round greased and floured cake pans.
8. Bake in pre-heated oven for 25-30 minutes, or until cake tests done.
9. Turn out on to wire cooling racks to cool.
10. When cool, top with Strawberry Glaze.
11. FOR STRAWBERRY GLAZE: Mix together all ingredients.
12. Use enough strawberries to thin mixture.

cake, cake flour, salt, baking powder, butter, sugar, eggs, vanilla, fresh crushed strawberry, strawberry, powdered sugar, butter, vanilla

Taken from www.food.com/recipe/fresh-strawberry-cake-36970 (may not work)