Lemon Glazed Peach Muffins

• 1 cup flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon pumpkin pie spice
• 1 (16 ounce) can sliced cling peaches in light syrup
• 1 cup kelloggs all-bran cereal
• 1/2 cup skim milk
• 1 egg white
• 2 tablespoons oil
• Sauce
• 1/3 cup sugar
• 2 tablespoons cornstarch
• 1 1/2 cups cold water
• 1 teaspoon grated lemon peel
• 1 tablespoon lemon juice

1. Stir together four, sugar, baking powder, salt and pumpkin pie spice. Set aside. Drain peaches and reserve 1/3 cup syrup. set aside 8 peache slices; chop remaining peaches. Measure cereal, mlik and 1/3 cup cyrup into large bowl. Stir to combine and let stand 2 minutes still cereal is soft. Add egg white and oil; beat well, stir in peaches. Add flour mixture, stir only till combined. Portion batter evenly into 8 lightly greased muffin cups. Place 1 peach over top each muffin. Bake 400 25 minutes. serve with sauce.
2. Sauce:.
3. combine sugar and cornstarch in 2 qt pan. Add water, stir till smooth. Cook over medium heat, stir constantly till it boils. Continue cooking and stirring 3 minutes longer. remove from hear; stir in peel and juice. serve hot over muffins.

flour, sugar, baking powder, salt, pumpkin pie spice, peaches, kelloggs, milk, egg, oil, sauce, sugar, cornstarch, cold water, lemon juice

Taken from www.food.com/recipe/lemon-glazed-peach-muffins-171195 (may not work)