Super Scalloped Potatoes

• 1/4 c. Margarine
• 1/2 c. Chopped Onion
• 1 pkg. 16 0z. Frozen Hashed Browned Potatoes
• 1 can Cream of Mushroom Soup
• 1 Soup Can of Milk
• 1 c. Cheddar Cheese, shredded
• 1 sm. Green Pepper, cut into strips
• 2 Tbsp. Chopped Pimiento
• 1 c. Cheddar Cheese, shredded
• Cracker Crumbs

1. In a skillet melt the margarine over a medium heat, saute the onion until tender.
2. Stir in the soup and milk, stir until creamy, then add the potatoes.
3. Add the green pepper, pimiento, 1 cup of cheese and 1/2 of the crumbs.
4. Stir together, pour into a shallow pan sprayed with PAM.
5. Sprinkle the remaining cheese and cracker crumbe over the top.
6. Bake at 375u0b0 for about 40 - 50 minutes. Serves 6.

margarine, onion, potatoes, cream of mushroom soup, milk, cheddar cheese, green pepper, pimiento, cheddar cheese, cracker crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=820047 (may not work)