Apple And Leek Frittata

• 4 large eggs
• 4 large egg whites
• 1 large apple, peeled and julienned (Fuji or Mutsu/Crispin apples work best)
• 1 medium leek, rinsed well and thinly sliced
• 1 tablespoon fresh sage, chopped
• sage leaf (to garnish) (optional)
• cooking spray
• salt and pepper

1. In a medium bowl, beat together the eggs and egg whites and set aside.
2. Coat a large skillet over medium heat with cooking spray and add leeks sauteing for 1 or 2 minutes.
3. Add the apples and continue to cook until the apple is just tender, about 3 minutes; add sage to the pan; season with salt and pepper to taste.
4. Spread the apple and leek filling evenly around the pan; add eggs and swirl so that each piece of the frittata will have an equal amount of egg and filling.
5. Reduce heat a bit and cover the pan, cooking 3-6 minutes until the eggs are set.
6. Cut the frittata into fours and ease the slices onto the serving plates; garnish with additional sage if desired.

eggs, egg whites, apple, fresh sage, sage, cooking spray, salt

Taken from www.food.com/recipe/apple-and-leek-frittata-114432 (may not work)