South Carolina Cobbler

• 4 cups fresh peaches or 4 cups frozen peaches, thawed, sliced & peeled
• 1 cup sugar, divided
• 1/2 teaspoon almond extract
• 1/2 teaspoon cinnamon
• 1/3 cup butter, melted
• 3/4 cup all-purpose flour
• 2 teaspoons baking powder
• 1 pinch salt
• 3/4 cup milk
• vanilla ice cream (optional)

1. In a bowl, gently toss peaches, 1/2 cup sugar, cinnamon and extract; set aside.
2. Pour butter into a 2-qt. baking dish.
3. In a bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth.
4. Pour evenly over butter (do not stir).
5. Top with peach mixture.
6. Bake at 350 for 50-55 minutes or until golden brown.
7. Serve with ice cream if desired.
8. Yield: 8 servings.

fresh peaches, sugar, almond extract, cinnamon, butter, allpurpose flour, baking powder, salt, milk, vanilla ice cream

Taken from www.food.com/recipe/south-carolina-cobbler-275564 (may not work)