Sour Cream Raisin Bars

• 2 1/2 cups dark raisins
• 1 3/4 cups water
• 1 cup dark brown sugar, packed
• 1 cup unsalted butter, room temperature
• 1 1/4 cups old fashioned oats
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 3 egg yolks
• 1 cup granulated sugar
• 1 1/2 cups sour cream
• 2 1/2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

1. Preheat oven to 350 degrees F & grease a 13"x9" glass baking dish.
2. In a medium saucepan, combine raisins & water, then cook over medium heat for 10 minutes before draining well. Set raisins aside to cool.
3. In a medium bowl, combine brown sugar, butter, oats, flour & baking soda, mixing well.
4. Evenly press 2 cups of the mixture into the bottom of the prepared baking dish, & bake for 7 minutes, until partially cooked & slightly set.
5. In a medium saucepan, combine egg yolks, granulated sugar, sour cream, cornstarch & cinnamon, & stir until cornstarch is dissolved.
6. Cook over medium heat until mixture thickens & resembles pudding, about 8 minutes, then remove from heat & stir in raisins & vanilla.
7. Pour onto the crust , then crumble remaining oat mixture evenly over the top.
8. Bake 25 minutes, or until set, then remove from oven & cool completely on a wire rack.
9. Refrigerate 1 hour before cutting & serving.

dark raisins, water, brown sugar, unsalted butter, oats, flour, baking soda, egg yolks, sugar, sour cream, cornstarch, ground cinnamon, vanilla

Taken from www.food.com/recipe/sour-cream-raisin-bars-366684 (may not work)