Christmas Confetti Fudge

• 1 1/3 cups semi-sweet chocolate chips
• 4 ounces unsweetened chocolate, chopped
• 2 (14 ounce) cans sweetened condensed milk
• 1 (12 ounce) package white chocolate chips
• 1/8 teaspoon salt
• 1/3 cup red and green candy cane, coarsely crushed
• 1 (10 ounce) package Hershey candy cane kisses

1. Line 8 inch square pan with foil, leaving 2 inches overhang; coat with cooking spray.
2. In microwave-safe bowl, combine semisweet chips, unsweetened chocolate and 1 can milk.
3. Microwave on high in 30 second intervals, stirring until smooth.
4. Spread evenly in pan.
5. In clean microwave-safe bowl, combine white chocolate chips, salt and remaining 1 can milk.
6. Microwave on high in 30-second intervals, stirring until smooth.
7. Stir in chopped candy canes.
8. Gently spread over semisweet layer.
9. Refrigerate until set, 6 hours or overnight.
10. Use foil to lift fudge from pan.
11. Cut into squares; top each square with candy kiss.
12. To freeze: Tightly wrap uncut fudge in plastic wrap and foil; freeze up to 6 weeks.
13. Thaw overnight in refrigerator.
14. Cut and top as directed.

semisweet chocolate chips, chocolate, condensed milk, white chocolate chips, salt, red and, cane kisses

Taken from www.food.com/recipe/christmas-confetti-fudge-337766 (may not work)