No Cook Vegetable Pizza

• 1 (16 ounce) prebaked italian pizza dough (like Boboli)
• 1/2 cup garden vegetable cream cheese spread (low fat flavored cream cheese works well too)
• 1 tablespoon milk
• 1 cup of small chopped broccoli floret
• 1/2 cup of chopped cucumber
• 1/2 cup of chopped yellow bell peppers or 1/2 cup red bell pepper
• 1 cup cherry tomatoes, cut into quarters
• 2 tablespoons of chopped fresh herbs (such as dill,chives, basil, or parsley)

1. In a small bowl, mix cream cheese and milk.
2. Spread mixture over pizza crust.
3. Top with vegetables and sprinkle with herbs.
4. To serve, cut into wedges.
5. *Note*if ready made pizza crust is not available, you may use two tubes of crescent roll dough and form a crust in a rectangular baking pan and bake until golden brown.
6. Allow to cool and continue with directions above.
7. This variation is also very good.

italian pizza, garden vegetable cream cheese, milk, broccoli floret, cucumber, yellow bell peppers, cherry tomatoes, fresh herbs

Taken from www.food.com/recipe/no-cook-vegetable-pizza-35731 (may not work)