Country Boy'S Best Deer Bologna

• 50 lb. deerburger or chunk venison to be ground
• 10 lb. hamburger
• 2 lb. Tender Quick (32 oz.)
• 2 lb. brown sugar (32 oz.)
• 2 Tbsp. dry mustard (1 oz.)
• 2 Tbsp. mace (1 oz.)
• 4 Tbsp. Accent (2 oz.)
• 1 c. liquid smoke (8 oz.)
• 2 Tbsp. black pepper (2 oz.)
• 4 c. King syrup (32 oz.)
• 2 Tbsp. red pepper (1 oz.) (optional)

1. Grind
2. meat once.
3. Place meat into wooden tub.tdd all dry ingredients;
4. mix well.
5. Add syrup and liquid smoke.
6. Mix well. Grind
7. again.
8. Stuff
9. meattnto
10. casings and tie shut. Bake 5 hours in 200u0b0 oven and turn every 1/2 hour.
11. Or bake 3 hours in 225u0b0oven and turn every 1/2 hour.
12. Bologna is not as dry at
13. 225u0b0. Casings
14. can
15. be made from old material to size desired.

ground, hamburger, brown sugar, mace, accent, liquid smoke, black pepper, king syrup, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=424280 (may not work)